"Boozy Tea Party"
To kick off the holiday season in style, we invite you to our "Boozy Tea Party" at an incredible 50% discount on tickets, they are just $10!! This exclusive event will take place on select Thursday evenings from 6:30 PM to 8:00 PM, and it promises an evening of delightful indulgence. Guests can savor a delectable charcuterie spread, enjoy beverages, and take advantage of significant savings on our stunning home goods and decor. As a special treat, attendees can also participate in our exciting gift card hunt, with a chance to receive discounts of 10%, 20%, or even up to 50% off any one item in our store. Upcoming Tea Party Dates: November 2 - Holiday Open House featuring sales and holiday cookies!! Event Details: • Location: Consign Couture, 16989 18 Mile Road, Clinton Township, MI 48038 • Phone: 586.701.3100 • Email: info@consigncouturemi.com • www.consigncouturemi.com
Pewabic Holiday Showcase Celebrates Ceramic Art during the pottery’s 120th Anniversary Year
Detroit’s National Historic Landmark pottery dazzles and delights with its annual Holiday Showcase amidst its year-long 120th Anniversary celebration. Continuing through December 30, the show offers artwork created by Pewabic artisans and more than 50 independent ceramic artists from across North America.“We have some spectacular new products and are offering more ways than ever for customers to shop,” says executive director Steve McBride. The iconic pottery’s collection of new releases this year includes a new iridescent glaze — Azurite — Snowflake Ornament trio, Winterberry vessels, two new necklaces, University of Michigan tile, re-released historic favorites and more. “Our mission of enriching the human spirit through clay is truly on display during the holiday season,” says McBride. “Everything we make at Pewabic is designed to bring a bit of beauty and joy into your daily life.” Customers can shop Pewabic’s latest designs and this year’s Holiday Showcase in-person, online or through phone and virtual shopping experiences. Shipping and curbside pickup options are available. 2023 Pewabic Holiday Showcase Continues through December 30th.
The Verdict: Oxford High School shooting report released + Trump MI ballot battle going to court
Charlie Langton joins The Nine to discuss the release of the Oxford High School shooting report as well as Trump's Michigan ballot battle that is going to court.
The Nine
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Chef Kelli serves up some savory eats for Halloween
Chef Kelli Lewton with Two Unique Catering helps the Nine scare up some tasty bites for Halloween.
Brighton's El Arbol shows the Nine how to make a Pomegranate Margarita
Steve and Nick from El Arbol in Brighton talk Day of the Dead, their new Happy Hour Menu and upcoming Tequila Dinner. Combine 1.1/2 Oz El Jimador Tequila, 3/4oz Sour Mix, 1/2oz Triple Sec, and 3/4oz Pomegranate Juice in a shaker then serve over ice.
The Nine on November 1, 2023
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine Halloween
Welcome to Halloween 2023!
Halloween Special on The Nine
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Local market brings special bakery items, community ofrenda to Southwest Detroit
Prince Valley Market introduces new seasonal features, including pumpkin empanadas and muffins, and a community altar for the Day of the Dead.
Five steps for overcoming fear
Dr. Sabrina Jackson shares some perspective on being B.R.A.V.E. and overcoming your fears.
Day of the Dead cooking with Prince Valley Market
Ahead of Day of the Dead celebrations, Prince Valley Market in Detroit shares food available to help celebrate the Mexican holiday.
Shades Of Pink Foundation
Shades Of Pink Foundation: The foundation's mission is to reduce financial stress for those undergoing breast cancer treatment in Southeast Michigan by providing prompt funding for daily living expenses, donated over $283K to women in need last year (a 47% increase over 2021) and is on track to surpass that number this year. Here's a list of some of the other events: https://www.shadesofpinkfoundation.org/2023-breast-cancer-awareness-month
Busch’s Fresh Food Market
Russ Palmer, executive chef, Busch’s Fresh Food Market shares some Halloween Apps.
Dr. Robert DiPilla tells us bad habits to avoid
Dr. Robert DiPilla is a cosmetic dentist with offices in Bham, Detroit, NYC and Chicago. He is also the official Dentist of The Detroit Pistons. Detroit Family Dentist Dr. Robert DiPilla | Cosmetic & Restorative Dentistry Birmingham, MI | Dental Clinic at Dr. DiPilla drdipilla.com 1. **Dental Damage**: Using your teeth as tools can cause chips, cracks, or fractures, leading to expensive dental treatments and potential long-term damage. 2. **Gum Injuries**: Ripping or tearing packaging with your teeth can harm your gums, causing pain, bleeding, and potential infection. 3. **Jaw Strain and Discomfort**: Excessive strain on your jaw from biting down on hard objects can cause discomfort, temporomandibular joint (TMJ) issues, or even dislocation. 4. **Wear and Tear**: Over time, consistently using your teeth for tasks they aren't designed for can wear down the enamel, making your teeth more susceptible to decay and sensitivity. 5. **Risk of Infection**: Items you might attempt to open with your teeth could be dirty or contaminated, increasing the risk of infection or introducing harmful bacteria into your mouth. Detroit Family Dentist Dr. Robert DiPilla | Cosmetic & Restorative Dentistry Birmingham, MI drdipilla.com
Detroit Dye House - Home of Brightly Twisted
Detroit Dye House home of Brightly Twisted is opening a 2nd location and the soft opening is this Saturday at 18981 Livernois in Detroit. Doors will be open 12-4pm come see the space, shop, & dive into a world of color with a free dye session. After checking out the new location stop by and enjoy the Avenue of fashion fall festival taking place on Livernois too. Link to the event https://www.facebook.com/events/livernois-ave-detroit-mi-48221-united-states/fall-fest-2023/315523937800411/
Little Guide Detroit talk about ways to celebrate Halloween with your kids from events, to crafts, etc.
Little Guide Detroit https://littleguidedetroit.com/
Michigan Parkinson Foundation
Michigan Parkinson Foundation CEO, Kristin Rossi, and the MPF Director of Exercise, Angee Ludwa https://parkinsonsmi.org/grow/#findaclass
BELLA PIATTI & MARE Celebrate World Pasta Day
BELLA PIATTI: 167 Townsend Street in downtown Birmingham MARE: 115 Willits in downtown Birmingham
The Grateful Crow
A Burger and Sushi Fusion restaurant serving craft cocktails in a romantic, gothic interior. Address- 420 N. Main Street, Chelsea Michigan 48118 Phone number- 734-562-2903 Operating Hours- Tuesday-Saturday 1130 AM-10PM Sunday-1130AM-9PM Crispy Shrimp Tempura Recipe 1 lb. large shrimp peeled and deveined 1/2 10 oz package tempura batter mix Water Sesame oil for frying Instructions Begin making small slits into the inner part of each shrimp. I make about 5 slits for each shrimp. This will help stop the shrimp from curling during frying. Mix the tempura batter mix with ice-cold water according to the package. Heat vegetable oil in a skillet over high heat. Pat the shrimp dry and dip them into the tempura batter. Quickly place it into the hot oil and turn once. Cook each shrimp tempura until golden in color. Remove from hot skillet and transfer to a plate lined with paper towels. Serve the shrimp tempura with low sodium soy sauce or tempura sauce. Notes TIPS Use the right oil- It’s important to use an oil with a high smoke point, so it doesn’t burn. Traditionally, tempura is fried in sesame oil. But if you don’t have any of that, then you can use sunflower, canola, or peanut for this shrimp tempura recipe. Cut slits into the shrimp- Make shallow slits into the inner part of each shrimp to prevent them from curling during the frying process. This makes them easier to eat and serve in sushi rolls.