Cornbread Restaurant & Bar hosting 'Cars & Cornbread'
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Cornbread Restaurant & Bar is hosting 'Cars & Cornbread' on Sunday, October 11th. from 9:30AM to noon. Car enthusiasts can cruise to the restaurant at 29852 Northwestern Highway in Southfield, to show off their vehicle, eat some soul food and enjoy the entertainment. For more visit, cornbreadsoulfood.com.

Le Petit Dejeuner launches new 'Pick N Roll' Grab-and-Go breakfast menu
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Le Petit Dejeuner owner Tina Motley and Sous Chef Devel Bowlson whipped up fresh Strawberry Cream Crepes on set while announcing new evening soul food hours. We also got a teaser for their "Thick One" 5K run collaboration with Detroit rapper KashDoll next spring. Visit LPDBreakfastPerSe.square.site for menu updates and location details.

Chef shares budget-saving hacks & zero-waste fall chili
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Chef Nik R. Cole from Make Food Not Waste joined Good Day Detroit with smart kitchen tips and a hearty recipe to stretch your grocery dollars.

Detroit Harvest Fest coming to Ralph C. Wilson Park
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Detroit Harvest Fest runs from October 3-4th at the Ralph C. Wilson Park. For more visit, detroitriverfront.org.

Celebrate Filipino American Heritage Month at Sunda New Asian
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Sunda New Asian has a special menu for Filipino American Heritage Month. The restaurant is located at 33 W Columbia Street in Detroit. For more visit, sundanewasian.com/detroit.

Allen Park chef competing on FOX's 'Hell's Kitchen'
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Diego Sanchez from Allen Park is competing on season 25 of FOX's 'Hell's Kitchen.' You can catch him on the show Thursday nights at 8PM on FOX.

Making Dolly Parton's Chess Pie with Achatz
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Achatz is sharing a recipe for Dolly Parton's favorite dessert, chess pie, in honor of Dolly Parton Day. For more visit, achatzpies.com.

Easy meal ideas with Ford Headquarters' new chef
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The executive chef at Ford's new headquarters, Grant Vella, shares some easy meal ideas featuring rotisserie chicken. 

Welcome Lexi, Athen, Mr Magoo
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Saturday visitors to Animal House, sponsored by Michigan Humane

Hazel Park’s Kozy Lounge celebrates National Cheeseburger Day with award-winning burger
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A Metro Detroit staple since 1962, Kozy Lounge has been serving up late-night bites and legendary burgers for over six decades. In honor of National Cheeseburger Day, Kitchen Manager AJ Smith joined FOX 2 in studio to demonstrate what makes their family-owned dive bar a local favorite.

Key lime flapjacks with Joe Louis Southern Kitchen
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Joe Louis Southern Kitchen has three locations in Downtown Detroit, New Center and Southfield. For more visit, jlsouthernkitchen.com.

Unc's Pizza open in Downtown Detroit
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Unc's Pizza is serving up Detroit style pizza and more at 1133 Griswold Street in Detroit. General manager Brendan Allen, and assistant general manager Jenna Porter, were in studio to make Unc's picked tomatoes appetizer. For more visit, uncspizza.com.

Preview the 3rd Annual Trenton Art Festival
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The third annual Trenton Art Festival is on Saturday, Sept. 19. The free event features live mural painting, a community Slow Roll bike ride, and Truago’s popular "Lobsterpalooza." Visit trentonartfestival.com for festival schedules and details.

Game day eats with Nino Salvaggio
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Nino Salvaggio chef Jaqueline Keller demonstrates how to make hot Italian sliders for football season. Nino Salvaggio has five locations across Metro Detroit in Bloomfield Township, Clinton Township, Livonia, St. Clair Shores and Troy. For more visit, ninosalvaggio.com.

Inside Northern Michigan’s ultimate fall color dinner tour
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Treetops Resort in Gaylord is hosting its annual Fall Progressive Dinner. Guests board golf carts for a guided tour across the scenic Jones Masterpiece course, making stops at curated tasting stations for autumn-inspired small bites paired with local Michigan beers and wines.

Birmingham Bloomfield Chamber hosts annual Vine & Dine event
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The 22nd annual Vine & Dine is happening on Tuesday, September 15th, from 6-9PM at the Kingsley in Bloomfield Hills. For more visit, bbcc.com/get-involved/events/vine-dine.

Making apple roses for Rosh Hashanah
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Rosh Hashanah, the Jewish New Year, begins on Friday, September 11th. Rabbi Simcha Tolwin and Estie Tolwin of Aish Detroit demonstrate how to prepare a traditional Rosh Hashanah dish, apple roses. For more visit, aishdetroit.com.

Making salmon salad with Cooking with Que
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Que Rice of Cooking with Que prepares a simple salmon salad. The Kitchen by Cooking with Que is located at 6529 Woodward Avenue, Suite A, in Detroit. For more visit, thekitchenbycwq.com.

Little Bella's previews signature ricotta gnocchi ahead of Arts, Beats & Eats
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The Michigan Lottery Arts, Beats & Eats presented by Flagstar Bank returns to downtown Royal Oak Sept. 4–7, featuring more than 50 food vendors, 200 live performances, and 125 juried artists. Event producer Jon Witz stopped by FOX 2 alongside Little Bella's owner Adam Merkel and Chef Tyree Cannon-Signil to give a mouthwatering preview of what's on the menu.