Celebrate National Pasta Month with Mr. Rigatoni
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It's National Pasta Month! The kitchen team behind Mr. Rigatoni in Redford stopped by the Good Day Detroit to cook up a Cajun alfredo. Located at 25907 5 Mile Road in Redford, Mr. Rigatoni serves up individual pasta bowls, family combos, and catering pans for takeout and delivery. Visit MrRigatoni.com for more information. 

Cooking with Oscar's Sports & Grill
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Oscar's Sports & Grill is located at 6877 S. State Road in Saline. For more visit, oscarssportsgrill.com.

Republica in Berkley serves up comfort food classics with 'Loaf House' event
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Comfort food takes center stage this weekend as Republica hosts its special "Loaf House" event on Sunday, Oct. 18. For hours, menu details, and reservations, call (248) 268-3175 or visit republicaberkley.com.

Masonic Temple celebrates 100 years with Centennial Gala
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Three Cheese Tortellini (1) Small White Onion (1) Stick Celery (1) Small Carrot (3-4) Cloves Garlic (2) Tblsp Olive Oil 1/2 Cup White Wine  (1) 28oz. Can Ground Tomato 1/2 Cup of Water (6-7) Basil Leaves (1) tsp. Salt 1/4 tsp. Black Pepper Pinch of Thyme (1) Cup Heavy Whipping Cream (1.25) lbs. Tortellini Noodles It is prepared by: Starting with (1) small chopped white onion, (1) stick chopped celery, and (1) chopped carrot, cook with 3- 4 minced garlic cloves slowly until very soft with your preferred olive oil. Add 1/2 cup white wine (preferred Chablis) and cook down for a few minutes. Grind this down in a food processor or a good blender, then add back to the pan with (1) 28 oz. can of ground tomatoes, thyme, dry oregano (both to flavor), handful of fresh basil, 1 tsp. salt and 1/4 tsp. black pepper, and 1/2 cup of water. Simmer for about an hour and a half. Using this base (marinara), heat back up and add 1 cup heavy whipping cream and some Parmesan cheese (again, to taste/vision). Stir until combined with a nice light red rose color. Take (1.25 lbs.) tortellini from the 'hot water' pot, strain, add, and toss. Plate and garnish (sprinkled parmesan & fried basil leaf).

Cornbread Restaurant & Bar hosting 'Cars & Cornbread'
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Cornbread Restaurant & Bar is hosting 'Cars & Cornbread' on Sunday, October 11th. from 9:30AM to noon. Car enthusiasts can cruise to the restaurant at 29852 Northwestern Highway in Southfield, to show off their vehicle, eat some soul food and enjoy the entertainment. For more visit, cornbreadsoulfood.com.

Le Petit Dejeuner launches new 'Pick N Roll' Grab-and-Go breakfast menu
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Le Petit Dejeuner owner Tina Motley and Sous Chef Devel Bowlson whipped up fresh Strawberry Cream Crepes on set while announcing new evening soul food hours. We also got a teaser for their "Thick One" 5K run collaboration with Detroit rapper KashDoll next spring. Visit LPDBreakfastPerSe.square.site for menu updates and location details.

Chef shares budget-saving hacks & zero-waste fall chili
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Chef Nik R. Cole from Make Food Not Waste joined Good Day Detroit with smart kitchen tips and a hearty recipe to stretch your grocery dollars.

Detroit Harvest Fest coming to Ralph C. Wilson Park
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Detroit Harvest Fest runs from October 3-4th at the Ralph C. Wilson Park. For more visit, detroitriverfront.org.

Celebrate Filipino American Heritage Month at Sunda New Asian
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Sunda New Asian has a special menu for Filipino American Heritage Month. The restaurant is located at 33 W Columbia Street in Detroit. For more visit, sundanewasian.com/detroit.

Allen Park chef competing on FOX's 'Hell's Kitchen'
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Diego Sanchez from Allen Park is competing on season 25 of FOX's 'Hell's Kitchen.' You can catch him on the show Thursday nights at 8PM on FOX.

Making Dolly Parton's Chess Pie with Achatz
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Achatz is sharing a recipe for Dolly Parton's favorite dessert, chess pie, in honor of Dolly Parton Day. For more visit, achatzpies.com.

Easy meal ideas with Ford Headquarters' new chef
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The executive chef at Ford's new headquarters, Grant Vella, shares some easy meal ideas featuring rotisserie chicken. 

Welcome Lexi, Athen, Mr Magoo
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Saturday visitors to Animal House, sponsored by Michigan Humane

Hazel Park’s Kozy Lounge celebrates National Cheeseburger Day with award-winning burger
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A Metro Detroit staple since 1962, Kozy Lounge has been serving up late-night bites and legendary burgers for over six decades. In honor of National Cheeseburger Day, Kitchen Manager AJ Smith joined FOX 2 in studio to demonstrate what makes their family-owned dive bar a local favorite.

Key lime flapjacks with Joe Louis Southern Kitchen
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Joe Louis Southern Kitchen has three locations in Downtown Detroit, New Center and Southfield. For more visit, jlsouthernkitchen.com.

Unc's Pizza open in Downtown Detroit
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Unc's Pizza is serving up Detroit style pizza and more at 1133 Griswold Street in Detroit. General manager Brendan Allen, and assistant general manager Jenna Porter, were in studio to make Unc's picked tomatoes appetizer. For more visit, uncspizza.com.

Preview the 3rd Annual Trenton Art Festival
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The third annual Trenton Art Festival is on Saturday, Sept. 19. The free event features live mural painting, a community Slow Roll bike ride, and Truago’s popular "Lobsterpalooza." Visit trentonartfestival.com for festival schedules and details.

Game day eats with Nino Salvaggio
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Nino Salvaggio chef Jaqueline Keller demonstrates how to make hot Italian sliders for football season. Nino Salvaggio has five locations across Metro Detroit in Bloomfield Township, Clinton Township, Livonia, St. Clair Shores and Troy. For more visit, ninosalvaggio.com.

Inside Northern Michigan’s ultimate fall color dinner tour
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Treetops Resort in Gaylord is hosting its annual Fall Progressive Dinner. Guests board golf carts for a guided tour across the scenic Jones Masterpiece course, making stops at curated tasting stations for autumn-inspired small bites paired with local Michigan beers and wines.