The Whiskey Six is participating in Grosse Pointe Restaurant Week
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Chef Maximos Ropotos and Chef Yianni Tasios from The Whiskey Six join us with Abigail Turnbull Barroso from the Grosse Pointe Chamber of Commerce. They gave us the details about Grosse Pointe Restaurant Week, which runs March 1 - 7.

Making pretzels with Greystone Pickleball Club
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Greystone Pickleball Club opens on March 14th. It's located at 900 N. Opdyke Road in Auburn Hills. For more visit, greystonepickleball.com.

Lil Daddy's Cheesecake
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Mount Clemens bakery owner, Marcel Johnson, has been diagnosed with terminal cancer. He and his wife, Taylor, are managing the business with five children to care for. Lil Daddy's Cheesecake is located at 52 Cherry Street in Mt. Clemens. For more visit, lildaddyscheesecakeco.com.

'South West High' now streaming on Tubi
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Jalen Rose, Dennis Reed II and Ty Mopkins join Good Day Detroit to talk about their new series 'South West High', which is now streaming on Tubi.

Royal Oak Restaurant Week February 22 - March 1
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Royal Oak Restaurant Week is back. More than 20 Downtown restaurants are participating in the event. The Great Dane Pub is one of them. Chef Sasha Bogdanov and Stephanie McIntyre of the Royal Oak Restaurant Association stopped by the Fox 2 Kitchen. Visit DineRoyalOak.org/Restaurant-Week to find out which eateries are participating.

Cornbread Restaurant & Bar makes catfish and grits
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We're celebrating Fat Tuesday in the Fox 2 Kitchen with some traditional Southern comfort foods. Dreamai Crenshaw and Krystle Gentry of Cornbread Restaurant & Bar make blackened catfish and grits. Visit CornbreadSoulFood.com for more information. 

Making dirty rice with Louisiana Creole Gumbo
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Louisiana Creole Gumbo has two locations one at Eastern Market and one in Northwest Detroit. For more visit, louisianacreolegumbo.com.

Rudy's Prime Steakhouse is Hour Detroit's 2026 Restaurant of The Year
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Executive Chef Josh Stockton from Rudy’s Prime Steakhouse and Kate Walsh, Editor-in-Chief of Hour Detroit stop by the Fox 2 Kitchen.

Celebrating Fat Tuesday with Pietrzyk Pierogi
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Pietrzyk Pierogi is part of a big block party to celebrate Fat Tuesday at Eastern Market on February 14th. For more visit, pietrzykpierogi.com.

Making chocolate covered strawberries with Meijer
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Meijer stores are selling made-to-order chocolate covered strawberries for Valentine's Day. For more visit, meijer.com.

Game day eats with Country Smoke House
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Country Smoke House is located at 3294 Van Dyke Road in Almont. For more visit, countrysmokehouse.com.

Recipe: Zaddy's vegan OG Green Sauce

A new place for vegan eats in Ferndale, Zaddy's, serves up burritos out of the Pavilion Street Market.

Add color and fun to your game day cocktails
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Mixologists from Fifth Avenue Royal Oak show us how to make two cocktails inspired by Super Bowl LX. If you'd prefer to go out, Fifth Avenue is hosting its "Biggest Big Game Party" on February 8. Visit FifthAveRoyalOak.com for more information. 

Choose healthy swaps for your favorite game day snacks
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Super Bowl Sunday doesn't have to derail your health goals. Shanthi Appelö, MS, RD, from Blue Cross Blue Shield of Michigan, shows us a healthier way to snack during the game.

Game day eats with Bubba's 33
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Chef Rachel Brittain demonstrates how to make chicken bacon mac 'n cheese. For locations and more visit, bubbas33.com.

Compound butter to spice up your steak
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Chef Russ Palmer of Busch's Fresh Food Market demonstrates how to prepare classic steakhouse chopped garlic herb butter to use on steaks. Busch's Fresh Food Market has locations across Metro Detroit. For more visit, buschs.com.