Bison Burgers at Red Dunn Kitchen

The Red Dunn Kitchen has brought a plethora of unique tastes to the Detroit culinary scene. 

Chef Mike Danelo and General Manager Jared Kovach-Saalman dropped by the Fox2 Kitchen Sunday morning to showcase their signature bison burger, which is a different flavor of meat combined with their bacon marmalade. Watch the video above, follow the recipe and click here for more about the menu. 

Red Dunn Kitchen Bison Burger

Ingredients

• 1 bison burger patty
• 1 sesame bun
• 1 oz mushroom factory wild mushrooms
• 1 slice gouda cheese
• shredded cheddar
• 1 oz mayo
• 2 slices tomato
• 1 oz onion and bacon marmalade

Bacon Marmalade

Bacon-cooked and coarse chop- reserve the fat  4 Trays

• Butter                                              2 tsp
• Onions                                             3 pc
• Salt                                                   1 tsp
• Brown sugar                                   3 Cup
• Sherry vinegar                                3 Cup
• Thyme                                             1 ½ tsp
• Black pepper                                  1 tsp
• Cayenne                                          1 pinch
• Water                                              ¼ cup
• Coffee                                              ¼ cup
• Oil                                                     2 tsp
• Garlic- minced                                2 clove

Directions

1. Sweat the onions and garlic in the bacon fat. 
2. Add the rest of the ingredients in the pot and cook until done 30-60 minutes or so. 
3. Robot coup everything until smooth.