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When it's too late for breakfast, but too early for lunch... there's brunch!
Arguably the best and perhaps most underrated meal of the day, brunch will be the focus of a new event taking lace in downtown Royal Oak on Saturday, April 30. The first ever Brunch Bites will feature roughly 12 of the top brunch locations that people can sample from 10 a.m. to 2 p.m.
Luis Negrete, Owner of La Dulce, and event spokesperson Stephanie McIntyre visited the Fox2 Studios Sunday to preview the brunch celebration and shared a favorite brunch meals.
Waffle Liegoise
Ingredients
- 1 kilogram flour
- 40 grams yeast
- 2 eggs
- 250 milliliters milk
- 250 milliliters waler
- 50 grams powdered sugar
- 500 grams butter
- 60 grams honey
- 3 grams sodium bicarbonate
- 1 Bag pearl sugar
Click here for more information about the event.