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(FOX 2) - Balkan House Hamtramack's Juma and Ariana Ekic joined us this morning to whip up a Döner Kebab sandwich, authentic from Berlin, Germany. Watch in the video player above.
Below, find the recipe for the Chevapi.
Ingredients:
5lbs of shoulder ground beef 70% meat, 30% fat.
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder or ahead of peeled and ground fresh garlic
1 teaspoon of baking soda
Directions:
Mix all these ingredients by hand until completely mixed.
Let it sit in fridge for 8 hours.
After 8 hours it's ready to be grilled. You can use a sausage machine to make the sausage from the mix or use hand to make a sausage shape pattie and grill.
Serve it with pita loaf bread and chopped onions.
Find more information about Balkan House at https://www.facebook.com/thebalkanhouse/.