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(FOX 2) - Easter is quickly approaching, and a quiche is a great dish to feed your family at your brunch.
Chef Devon Follbaum from Fleming's Steakhouse in Birmingham joined us in the FOX 2 Cooking School to show us how to put a spin on the dish. You can watch in he video player above as he prepares their Steak & Spring Vegetable Quiche, featuring filet mignon, caramelized onions, asparagus, green peas and herbed goat cheese with tomato hollandaise.