Granite City Celebrates GM River Days

GM River Days are nearly here, and the experience won't be the same without good food. 

Granite City Food & Brewery, which just opened in the Renaissance Center in February, will celebrate their first year at GM River Days with a delicious menu.  

• 1 tbsp. olive oil
• 4 oz. Andouille Sausage
• 1/2 cup mixed vegetables (peppers and onions)
• 1 boneless chicken breast
• 1 tbsp. garlic butter
• 1 tsp. chicken seasoning blend
• 3/4 cup cajun sauce
• 1 cup dried pasta
• 1/4 tsp. salt and pepper
• 1/2 tbsp. chopped fresh parsley
• 1/2 tbsp. shredded parmesan cheese
• 1 tbsp. diced tomato

Directions

•  Heat oil in saute pan over medium heat
• Add the sliced andouille sausage to saute pan; cook until starts to brown
• Add the mixed vegetables (peppers & onion) - begin cooking
• Add the sliced chicken breast to saute pan; heat until cook thoroughly
•  Add garlic butter and chicken seasoning blend to mix.
•  Add Cajun sauce; continue to heat until sauce is hot
•  Heat the Penne pasta in a pot of hot water, drain thoroughly
•  Add pasta to sauce pan and additional salt and pepper
• Simmer briefly to completely develop flavors and heat pasta
• Place in large bowl; garnish pasta with parsley and parmesan cheese