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Chef D. Arthur and Chef Ryan Salter of Salt & Ko host Good Luck Brunch for the new year
It's a cherished Southern tradition with a modern twist. Chef D. Arthur and Chef Ryan Eli Salter, the innovative owner of Salt + KO crafts a Black Eyed Pea & Smoked Turkey Soup. They offer a preview of their upcoming Good Year Project Brunch on January 4. For tickets, go to chefdarthur.com.
Chef D. Arthur and Chef Ryan Eli Salter shared how to make a Southern tradition with a modern twist.