Taste of Southfield features dozens of restaurants
SOUTHFIELD, Mich. (WJBK) - There are hundreds of restaurants in Southfield a dozens of them will be featured at the 15th annual Taste of Southfield next week.
The 15th Taste of Southfield is next Tuesday, September 11 at Best Western Premier on Telegraph from 5 to 8 p.m. It includes a sampling of foods from the area's best restaurants and facilities including 20 local establishments.
Tricia Holt, Executive Chef from Nomad Grill and Tanya Markos-Vanno, Executive Director, Southfield Area Chamber of Commerce were in FOX 2 studios Tuesday to discuss the annual event.
Check out more information and get tickets by clicking here.
The Nomad Grill Jambalaya
2 cups rough chop white onions
2 cups rough chop green peppers
2 cups rough chop red peppers
2 cups rough chop yellow peppers
1 10#can (8 cups) diced stewed tomatos w/juice
2 cups diced celery (med)
1 tsp worcestershire sauce
2 ea bay leaves
2 tbsp butter
1 tbsp kosher salt
1 tsp black pepper
PREP STEPS:
1. Make The Spice Mix, set aside. add at step 3
2. In Dutch oven, melt butter, sweat the onions, peppers, and celery for 5-7 minutes. Add Bay Leaf and Spice Mix. Cook additional 3 minutes.
3. Once the vegetables are cooked down and translucent, add the Worcestershire Sauce and stewed tomatoes, salt and Pepper
4. Allow to simmer for 30 minutes then remove from Heat.
Serve with rice or risotto and desired proteins/ meat
Sauté andouille sausage and prawns
Add small amounts of chicken stock to aid in cooking
When shrimp are turning orange add 1 ½ cup of Jambalaya until warm
Add ¾ cup cooked risotto and heat 3min.