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J. Baldwin's 5-Alarm Buffalo Chicken Pizza
Cooking time: 20
Serves: 1 Pizza
Level: Easy
Ingredients:
1 ea Thin Crust Pizza Dough
1 oz Cajun Spice
1 ½ fl oz Franks RedHot ® Buffalo Sauce
½ fl oz J.Baldwins Zap® Sauce
4 oz Mozzarella Brick Cheese
1 oz Carrot
1 oz Celery
3 oz Chicken Breasts
¼ oz Gorgonzola cheese
Directions:
Press or toss dough
Add Cajun spice to the crust
In order, add…Franks® hot sauce, mozzarella, gorgonzola, shredded chicken
Bake off in a 450 degree oven
Garnish with celery and carrot
Baldwin's Super Buffalo Chicken Dip
Cooking time: 20
Serves: 8 cups of dip
Level: Super Easy
Ingredients:
16 oz Cream Cheese, softened
1 cup FRANK'S RedHot® Buffalo Sauce or a buffalo sauce of your choice
1 cup J.Baldwins Zap® Sauce
1 cup bleu cheese or ranch dressing
4 cups shredded cooked chicken
1 cup crumbled bleu cheese or a shredded cheese of your choice
Garnish to your likings with finely chopped scallions
Directions:
PREHEAT oven to 350°F.
Mix all ingredients together
Bake off in a round casserole dish or cast iron for approximately 20 minutes or until thoroughly heated
Serve with J.Baldwins Pizza-Chips®, raw vegetable segments, or the chip of your desire…enjoy!
Mikes Super Sunday Buffalo wings
Cooking time: 50
Serves: 20 Wings
Level: Easy
Ingredients:
1/3 cup Brown Sugar
¼ cup Siracha
½ cup Honey
1 cup White Vinegar
2/3 cup Franks Red Hot Sauce
½ cup Butter
½ cup Lemon Juice
1 Gallon of water
1cup Flour, to dust
½ cup Panko Breading
Salt and pepper to taste
Directions:
For 20 minutes, soak wings in water with white vinegar, lemon juice, and salt…this tenderizes your meat
Drain wings and then soak them in butter milk for another 20 min
Remove Wings from buttermilk, season with salt and pepper…then toss in flour and Panko
Pan-fry in 350 degree oil until deep golden brown and cooked thoroughly
Drain oil off and toss in combined sauce mixture
Bake on a sheet pan 7 minutes…enjoy!