Expand / Collapse search
☰

Chef Bobby's Holiday scampi kit

Published  December 18, 2020 3:16pm EST
Cooking School
FOX 2 Detroit

Chef Bobby’s Holiday Shrimp Scampi

Chef Bobby shows us how to make an easy holiday dish.

The perfect meal for a holiday party - even if it's at home with your close family can be made and it will taste as if it came straight from a professional kitchen.

Chef Bobby's Holiday scampi kit

  • 2 1/2 lbs extra large shrimp, peeled and deviened

  • 3 Tbsp extra virgin olive oil

  • 1/2 lb unsalted butter

  • 4 garlic cloves, minced (4 tsp)

  • 1/2 cup dry white wine

  • freshly ground black pepper

  • 1/4 tsp red pepper flakes (optional)

  • 2 Tbsp grated parmigiana 

  • 2 Tbsp fresh lemon juice

  • 1/4 cup chopped fresh parsley  

  • Cooking instructions

    1. Preheat oven 425 convection bake  
    2. Place shrimp in neat rows in a glass Pyrex of in a oven safe deep platter. Or a simple aluminum throw away pan. Reduces mess and clean up.  
    3. Slice butter into medium-thin chips and strategically place them on the shrimp in a checkerboard pattern.
    4. Drizzle wine and squeeze fresh lemon juice all over the shrimp. Careful not to drop seeds. You may slice lemon paper thin and arrange in a pattern also for garnish and eye appeal.  
    5. Sprinkle dry ingredients evenly over the shrimp and then drizzle olive oil over the top.  Bake at 400 for 20-25 minutes in the oven. 
    6. Remove and serve with butter garlic noodles or a nice baguette.