(FOX 2) - J. Baldwin's is celebrating its 15th anniversary this year.
Chef Jeff Baldwin and Chef Michael Baldwin joined us on The Nine to show us how they make their signature calamari. You can watch in the video player above. They also talked to us about their fresh pastas, and you can get their ravioli recipe below.
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Making calamari and ravioli with J. Baldwin’s
Family chefs Jeff and Michael Baldwin join us on The Nine.
RAVIOLI
Pasta:
4 eggs
400 grams flour
Mix with fork using the well method
Need dough by hand
Ravioli filling :
Herbed ricotta
Ricotta cheese
Parmesan
Salt
Black pepper
Parsley
Basil thyme
Mix ingredients into cheese to make a still filing for ravioli
Ravioli appetizer:
Brown butter
Vanilla lemon
Garlic shallot
Butter nut squash
Fresh sage
Sauté ravioli with a little pasta water
Season with maldon sea salt and grate Parmagiano reggiano over top