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Pan seared magret duck breast with truffle sauce
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
SOUTHFIELD, Mich. (FOX 2) - Ariane Daguin has cooked with Martha Stewart and Anthony Bourdain. She's a French chef who is known around the world and she visited with FOX 2 on Tuesday to show us how to make a pan-seared magret duck breast.
From her kitchen in New Jersey, Daguin showed us to make the tasty dish with truffle sauce. And she also shared the recipe so you can do it at home.