Cooking School
Tuna Poke Recipe
Saku Tuna, 1" cubes 1 lb.
Combine following ingredients in a stainless steel mixing bowl and blend well with a wire whisk.
Green Onions, bias-cut 1/8" 3 Tbs.
Fresh Ginger, peeled, minced 2 tsp.
Garlic, chopped fine 1 tsp.
Serrano Pepper, stem, seeds & ribs 2 tsp. removed, minced
Red Pepper Flakes 1/2 tsp.
Kosher Salt 1/4 tsp.
Soy Sauce 1/2 cup
Sesame Oil 1 Tbs.
Add the tuna and fold gently with a rubber spatula until evenly coated. Fold gently so that the tuna does not break into pieces. Allow to marinate for 10 minutes. Fold again, and marinate for an additional 5 minutes. Drain well and discard marinade.
Wasabi Cream Sauce
Wasabi Powder, dry 1/2 cup
Cold Water 1/2 cup
Sour Cream 1/4 cup
Heavy Cream, 36% 2 Tbs.
Mayonnaise 2 Tbs.
In a mixing bowl, dissolve wasabi in water.
Add remaining ingredients and whisk until thoroughly incorporated.
Assemble Tuna Poke
Layer Wasabi Cream sauce into small cup
Add a spoonful of the Tuna
Top with sesame wonton