(FOX 2) - Join 220 Merrill for your New Year's Eve celebration.
The restaurant will be open from 11 a.m. - 2 a.m. with an unforgettable dinner. There will also be a DJ and champagne toast down in the Rose Room.
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Making ahi tuna tartare with 220 Merrill
Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.
Chef Zach Crane joined us in the FOX 2 Cooking School to tell us more about their dinner. For more information, call (248) 646-2220 or visit 220restaurant.com.