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Peel and rinse Potatoes
Peel onion
Finely grate onion. Finely grate potatoes. Add egg, flour (amount depends on liquid released from onion and potatoes), and sour cream. A pinch of salt and pepper to taste. Mix well.
Heat pan with vegetable oil. Add a serving spoon worth to hot oil, flatten out. Fry on each side till golden brown.
Serve with sour cream, apple sauce, sugar, or gravy.