(FOX 2) - It's soup season.
Chef Jim Sage from Sajo's Restaurants Group joined us on The Nine to show us a good, hearty soup. You can get his recipe for a lobster bisque below.
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Making hearty soups with Sajo’s
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.
LOBSTER BISQUE
3 Quarts heavy cream
½ gallon milk
½ tsp. cayenne pepper
½ tsp. curry
1 oz whole black peppercorns
½ lb Lobster Base
1 cup brandy
2 onions, 2 carrots and 1 bunch celery
1. Dice vegetables
2. Sauté vegetables in large pot
3. Add heavy cream and whole peppercorns
4. Bring to a boil and strain mixture into china cap (make sure a pot is under china cap)
5. Using wire whisk press vegetables through china cap extracting flavor from vegetables into heavy cream mixture
6. Bring mixture to a boil
7. Add all ingredients except Lobster pieces
8. Thicken with rue
9. Add lobster pieces at POS