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Champagne is guaranteed to flow tonight as metro Detroiters ring in the new year.
If "Cold Duck" is on your list of drinks, here's something you may not know - the cocktail was actually born in Detroit.
A Cold Duck, champagne with Burgundy, was created in 1937 or 38 by Harold Borgman at the Pontchartrain Wine Cellars on Woodward Avenue.
Charlie Langton has the story.