Expand / Collapse search
☰

White Wolf Japanese Patisserie opens in Clawson

Published  January 21, 2020 1:37pm EST
Cooking School
FOX 2 Detroit

(FOX 2) - White Wolf Japanese Patisserie is open now for business in Clawson. 

Chef Doran Brooks, a renowned pastry chef has worked in Japan and in top restaurants and companies in the US such as Morimoto in NYC, Four Seasons, Google, YouTube, Pixar and more brings a unique fusion of French and Japanese treats to Clawson. 

Making black sesame shortbread cookies with White Wolf Japanese Patisserie

Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.

He joined us on The Nine to tell us more about the shop and to show us how to make one of their cookies, the black sesame shortbread cookie. You can get his recipe below. 

BLACK SESAME SHORTBREAD COOKIE 
Ingredients Units 1 Yield 1 
Unsalted Butter grams 454 
Granulated Sugar grams 100 
Powdered Sugar grams 110 
All Purpose Flour grams 250 
Salt grams 2 

Unsalted Butter grams 454 
Granulated Sugar grams 100 
Powdered Sugar grams 110 
Black Sesame Paste grams 30 
All Purpose Flour grams 250 
Salt grams 2

Black Sesame Seeds For Decoration

Method: 
1) Combine Butter, Sugar, Powdered Sugar, and Salt in mixing bowl with paddle attachment. Cream until light and fluffy. Add Flour in 2-3 additions. 
2) Combine Butter, Sugar, Powdered Sugar, Salt, and Black Sesame Paste in mixing bowl with paddle attachment. Cream until light and fluffy. Add Flour in 2-3 additions. 
3) Roll out each sheet to the same size, roughly 12" x 10". Place 1 sheet on top of the other. Roll the sheets together into a log. Roll the log into Black Sesame Seeds. Wrap the log in plastic and let rest in fridge for at least 4 hours. Cut the log into slices about 1/4" thick. Bake at 325*F for about 10 minutes, until lightly golden in color. Let cool, ready to serve.