Recipe: Midnight kiss margarita
Celebrate the new year with this cocktail courtesy of Eric Holka from The Resolution Ball and Steve Yamada from Casamigos.
Metro Detroit food pantries struggle as demand rises before the holidays
Metro Detroit food pantries are trying to keep up with more mouths to feed. And they're not alone.
Oscar Mayer's 'Wienermobile' is hiring new drivers
The brand, owned by food giant Kraft Heinz, officially began its annual search for new drivers for the massive hot dog on wheels on Wednesday.
Recipe: Stuffed clams and savory sausage stuffing
Make this stuffed clams and savory sausage stuffing from Andiamo at home.
Michelob Ultra tops Bud Light as No. 1 draft beer in US
Michelob Ultra, which is among the slate of brands under the Anheuser-Busch InBev umbrella, has the largest share of U.S. draft lines, according to data from Draftlines Technologies.
FDA red food dye ban: When it could happen, and what to know
The FDA is reviewing a petition that could ban an artificial food coloring called Red No. 3. Here’s what to know about the petition and the product.
Syndicate Ferndale owner announces new restaurant at former Scout, M-Brew spot
A week after Scout Vester closed in Ferndale, a new bar and eatery is already preparing to take over the spot. The owner of Syndicate Ferndale is opening a new restaurant in the space.
Recipe: Waltonwood caramel apple pie
Make a delicious caramel apple pie at home this holiday season with this recipe from Waltonwood Senior Living.
Debate over sell-by and expiration dates boils down to one answer, experts say
Should sell-by dates serve as expiration dates? Experts provide food for thought.
The Emory in Ferndale announces it will close at end of 2024
The Emory, a Ferndale eatery located downtown on Woodward Avenue says it is closing at the end of the year.
McDonald's snack wraps are coming back
The snack wrap, a McDonald’s fan favorite, is returning to menus in the U.S.
Chipotle raises menu prices by 2%, blames inflation; what it means for customers
Chipotle has raised menu prices by 2% nationwide, citing inflation and rising ingredient costs. Here's how the price hike affects customers and what to expect moving forward.
Cocktail recipe: The Ambassador by The Apparatus Room
Celebrate National Repeal Day with this cocktail from The Apparatus Room that you can make at home.
'A new marker on our path': Waypost announces closure of west Michigan brewery
Waypost Brewing Co. in Fennville plans to close at the end of the year.
Vodka maker Stoli Group USA files for Chapter 11 bankruptcy
Stoli Group USA is 'currently facing significant balance sheet and liquidity challenges,' according to a court filing.
Krispy Kreme goes full Grinch with holiday doughnut lineup
Krispy Kreme is bringing holiday cheer with its "Merry Grinchmas Doughnut Collection," launching November 29.
Restaurants open on Thanksgiving 2024
As always, hours can vary by location, but here is a list of some major restaurants whose doors will be open on Thanksgiving.
Recipe: French Revolution ratatouille with Cuisine Restaurant Chef Paul Grosz
Chef Paul Grosz, who is featured making ratatouille in a new documentary, shares the recipe.
167K+ pounds of ground beef packed in Detroit recalled due to possible E. coli contamination
Ground beef packed in Detroit and distributed to restaurants nationwide is being recalled due to possible E. coli contamination. According to the U.S. Department of Agriculture (USDA), around 167,277 pounds of ground beef packaged by Wolverine Packing Co. are included in the recall.
The McRib is coming back to McDonald's and you can buy McRib sauce too
The iconic sandwich is making another return to McDonald’s restaurants for a limited time, and here's what you need to know.