Talkin' food with Dime Store

They are known for their 'scratch-made' -- all day -- brunches... and cocktails in Downtown Detroit, and recently, Dime Store recently opened a new location in Rochester Hills. https://www.eatdimestore.com/

Lush Yummies Pie Co. bakes up delicious holiday desserts

Cinnamon Peach Buttercream Frosting INGREDIENTS: 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) 3 tablespoons s of peach juice 1 tablespoon of cinnamon Add the “slightly softened” Butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Vanilla Extract. Mix the Butter and Vanilla together until they are fully combined (about 2 minutes on medium speed.) You want the Vanilla to fully meld with the Butter to get the best-flavored frosting possible. Scrape the sides of the bowl down before moving on to the next step of the recipe. Measure 1 pound of Powdered Sugar. If you don’t have a food scale, the equivalent is 4 cups. Add the Powdered Sugar to the mixing bowl. Add cinnamon and peach juice Start your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl. Increase the mixer speed to medium-high and mix for 30-45 more seconds until the frosting starts to be light and fluffy. Smooth into your cake layers How to get your cake! Available for one day only at the Eastern Market Holiday Market on next Tuesday 11/26 from 10am - 3pm or until sold out in shed 3.

EMU partners with community leaders for Thankful for You Drive-Thru Giveaway

Chef Kayrone’s Jerk Turkey Ingredients: • 1 tablespoon allspice (ground) • 1 tablespoon thyme (dried, or fresh if possible) • 1 tablespoon cinnamon (ground) • 1 tablespoon nutmeg (ground) • 1 tablespoon brown sugar • 1 teaspoon salt • 1 teaspoon black pepper • 1–2 scotch bonnet peppers (adjust based on desired spice level), seeded and chopped • 6 cloves garlic, minced • 1 medium onion, chopped • 4–5 green onions, chopped • 2 tablespoons soy sauce • 2 tablespoons vegetable oil • 1/4 cup fresh lime juice (or juice of 2 limes) • 1/4 cup fresh orange juice (optional) Instructions: 1. Blend Ingredients: Combine all ingredients in a blender or food processor until you have a smooth paste. 2. Marinate Turkey: Rub the jerk seasoning thoroughly over your turkey. For best results, marinate in the refrigerator for at least 4 hours or overnight. 3. Cook Turkey: bake the turkey at 350 degrees. Basting with any remaining marinade during cooking will deepen the flavor. ● Unstuffed Turkey: Cook 13 mins per pound ● Stuffed Turkey: Cook 15 min per pound Balsamic Roasted Butternut Squash Ingredients: ● 1 medium Butternut Squash ● 2 Tbsp Olive Oil ● 1 ½ Tbsp Balsamic Vinegar ● Salt and pepper to taste Directions: 1. Begin by pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. 2. Peel and dice the butternut squash into about ½ inch cubes. 3. Toss in a medium-sized bowl with about 1 TBSP of olive oil, 1 ½ Tbsp of balsamic vinegar, and a few pinches of salt and pepper. 4. Spread onto the baking sheet covered with parchment paper, a bake for 15-20 minutes until tender and slightly browned.

Welcome Gracie, Dallas, Saje & Joe

Gracie & Dallas love the Lions and have their own gear. Saje is also a Lions fan and may be watching today! Joe is most likely watching TV with his human siblings.

Welcome King, Chevy & Jasmine

Kingy Bear is an adopted kitty, Chevy puts on his own toys to play and Jasmine visits nursing homes spreading cheer

Burger One

Burger One is a local Halal Burger business. https://www.burger1.com/

Homearama 2024

Need help finding a home? The Homearama Event is happening November 16th 10AM - 5PM detroitassociationofrealtors.com