Clarence E. Phillips Ascend Foundation helping families in need check off their holiday shopping lists
Volunteers will hand out free, brand new toys, clothing items and much more at massive giveaway in Pontiac.
Chef Jim Oppat shows off pan roasted bronzino recipe
Pan Roasted Bronzino 2 each Whole Butterfly Bronzino As needed Salt and pepper 1 fl oz Olive oil 1 tbl Unsalted butter 8 ea Artichoke hearts long stem 11 cup Heirloom tomatoes, diced 2 oz Fennel bulb 2 oz Spinach ¼ cup Marcona almond, chopped 4 fl oz Chablis wine 2 tbl Unsalted butter 2 tbl Lemon juice 2 tsp Fresh thyme Method: Brush the fish with olive oil, season Place on hot skillet to sear skin crisp on one side Flip and place in convection oven to finish cooking In saute pan, render the butter Saute the artichokes and fennel Add the tomatoes, almonds and spinach Deglaze with white wine and add the lemon juice, thyme and butter Reduce until thickened and just enough to coat the garnish Pour onto large oval Place crisp fish on top Drizzle with olive oil tableside
A local man's remarkable comic book collection inspires documentary
Family discovers rare, first edition Superman comic book among father's rare collection.
Music journalist Gary Graff compiles a list of 501 of the greatest albums of the 90's
501 Essential Albums of the ’90s:The Music Fan’s Definitive Guide offers a nostalgic look back at the most iconic songs of the decade.
Redford Theater to host screening of Mad Magazine documentary
New films takes a closer look at how Mad Magazine influenced pop culture over the years.
On The Wings of Angels accepting donations for clothing drive
Non-profit accepting gently used clothes, shoes and toys domestic violence survivors and their children.
Detroit multi-media producer and journalist teaching seniors the do's and don'ts of smart technology
Christian Family Ministries in Detroit offering free senior tech classes every Saturday through December 28th.
Hilary's Treasure
I lost one of my earrings this morning. Hilary to the rescue!
Meet Bubs, Buddy & Rio
These rescues found a forever home and are now inductees into Animal House
Allow Nourishment
www.allownourishment.com
McClure's Pickles
mcclures.com
Zingerman's Roadhouse stops by Fox 2 kitchen to serve savory herb stuffing and mac-n-cheese
Savory herb Stuffing ingredients: 2 lbs diced bread, toasted 1 lb white onions 1 lb celery 1 lb butter 1 bunch parsley chopped 2 oz dried sage 2 oz chopped tarragon 1 oz chopped dill 2 cups chicken stock Procedure: 1. Preheat oven to 350°. 2. Sauté onions and celery in butter over medium heat, until translucent and aromatic. 3. Remove from heat and add herbs. 4. Toss with toasted bread and chicken stock in a large bowl. 5. Place in an oven safe casserole dish and cover with a lid or aluminum foil. Bake at 325° for 20 minutes. 6. Remove lid or foil and bake for 10 more minutes, until slightly browned on top. Yields about 8 servings. Roadhouse Macaroni and Cheese ingredients: 1 lb macaroni 4 tbsp diced butter 1/2 cup diced onion 1 bay leaf 4 tbsp all-purpose flour 3 cups whole milk 1/2 cup heavy cream 2 tsp Dijon mustard 2 lb grated cheddar cheese (we use two-year white cheddar from Cabot) 2 tsp olive oil Coarse sea salt to taste Procedure: 1. Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook until the pasta is done. Drain it and set it aside. 2. Melt the butter for the sauce in a large heavy-bottomed pot over medium-high heat. Add the onion and bay leaf and sauté until the onion is soft, about 5 minutes. 3. Remove the bay leaf. Add the flour, and cook for a minute or so, stirring constantly. 4. Slowly add the milk, a little at a time, stirring constantly to avoid lumping. When the flour and milk have been completely combined, stir in the cream. 5. Keep the mixture at a gentle simmer (not at a high boil) until it thickens, 2 to 3 minutes, whisking to remove any lumps. 5. Reduce the heat to medium. Stir in the mustard, cheddar cheese, and salt. Simmer for 5 minutes and set aside. 6. Heat a heavy bottom skillet over med-high heat. Add olive oil and when it begins to smoke add the cheese sauce and the drained cooked noodles. Toss thoroughly and continue to cook, stirring occasionally until you have approximately 10- 15% of the mixture golden brown. 7. Taste and add salt if necessary. Remove from heat. Yields about 8 Servings
Covenant House raising awareness about youth homelessness with annual sleepout
One Purpose, One Night sleepout takes place Thursday, November 21st.
Certified registered nurse anesthetist urges teens to avoid following skincare trends on social media
Founder of Beautiphi offers healthy skincare options for young adults.
Black Male Educators Alliance empowers parents through workshop
Local educators offer parents an opportunity to learn tools of academic success during special seminar.
Bottomless Toy Chest returns for the holidays
5 Star Lanes in Sterling Heights will be the latest business to host a charity drive that works to connect children to gifts this holiday season. Over 300 people are expected to attend the fundraiser on Nov. 8. Learn more at: bottomlesstoychest.org/the-2024-bottomless-bowl/
Detroit PAL
Detroit PAL celebrating 55 years helping young people achieve their goals. If you'd like to keep this organization going, go to detroitpal.org/give-now
Blind Owl
Blending different food styles together, it's Blind Owl Restaurant in Royal Oak
Higher Hopes
Providing free meals for thousands on Thanksgiving, this is Higher Hopes
Hockey, Hearts & Heroes
The Detroit Red Wings Alumni Association will take on Veterans, Frontline Workers & First Responders in a match slated for Sunday, November 10.