Chef Bobby’s Sicilian breaded steak

Chef Bobby Nahra, owner of Hook SCS in St. Clair Shores stopped by the Fox 2 kitchen with his Executive sous chef Bryce Evans to demonstrate this Italian steak recipe.

Toyology hosting stuffed animal drive for Bear Hug Detroit

Bear Hug Detroit is dedicated to offering comfort to children in crisis by providing first responders with teddy bears or other stuffed animals. The non-profit is partnering with Toyology to help collected stuffed toys. You can drop off, or purchase, a new stuffed animal at Toyology's Bloomfield Hills location on Sunday, September 8th from 10AM until noon for a chance to spin a prize wheel. The store will also be collecting animals throughout the week and will be donating a portion of sales back to Bear Hug Detroit. For more visit, bearhugdetroit.com.

Ground turkey and cabbage tailgate chili with Chef Bobby

Chef Bobby Nahra stopped by The Nine to demonstrate how to make ground turkey and cabbage chili. To make you will need: 2 pounds of lean ground turkey,. 2 tablespoons ground cumin, 2 tablespoons of chili powder, 2 tablespoons of Tony Casheres creole seasoning or your favorite seasoning salt, 3 small jalapeños cut in half, 4 quarts of chopped cabbage (one large head of cabbage), 2 large Spanish onions large dice, 6 garlic cloves smashed, 1 6 ounce can of tomato paste, 1 28 ounce can of crushed tomato, 1 liter of water and 1/2 cup extra-virgin olive oil. Start with a 12 quart pot start by sautéing your onions with a couple tablespoons of olive oil. At the same time in a large skillet, medium heat with a couple tablespoons of olive oil start to sauté your turkey meat, carefully stirring and breaking it up. Once the onions start to become translucent, you’re going to add your six cloves of smashed garlic, and your cabbage keep on medium to prevent from burning keep stirring every 2 to 3 minutes once the cabbage starts to release the water you can cover it and open every 2 to 3 minutes to stir to keep the cabbage from sticking to the bottom. Once your cabbage starts to wilt, you can add all of your dry ingredients please make sure that you were stirring all your dry ingredients into your cabbage and onion, garlic blonde, so nothing sticks to the bottom of your pot. At this time you can add your crushed tomatoes and your turkey Again, consistently string to make sure everything is incorporated nicely. On a medium high heat bring this up to A and add 1 L of water.

Renowned chefs team up for 'Forest to Table' event

Chris Gadulka with Sylvan Table in Sylvan Lake and Johnny Prepolec of Alchemi in Royal Oak were in the FOX 2 Kitchen showing off their Thai red curry sauce, which was served over blue catfish and curried lentils.

When to involve kids in your family's finances

Dr. Darla Bishop, the author of 'How To Afford Everything' stopped by The Nine to talk about some of the ways parents can get their kids involved in the family's finances to help teach money management skills.

Making steak frites with Three Cats

Three Cats restaurant is offering a special deal for diners on Thursdays. From 4-8 P.M. you can get an 8 ounce Black Angus Steak with Red Wine Demi and Pommes Frites for $20. Three Cats is located at 116 West 14 Mile Road in Clawson. For more, visit threecatsrestaurant.com.

Pearl opening in Grosse Pointe Farms

Capricious boutique in Grosse Pointe Farms has undergone a massive transformation and will re-open this week as a new store, Pearl. The store is located at 74 Kercheval Avenue in Grosse Pointe Farms. It officially opens to the public on September 6th. For more visit, shoppearl.com.

Wealthy Wednesday: Is it a good idea to invest in gold?

The value of gold recently hit a record high, but before you go buy some for yourself, is it worth investing in? Local financial expert Michael Masserant from the Retirement Education Foundation joined The Nine to talk about the pros and the cons. For more visit, retirementplanningedu.org.

Art & Apples Festival returns to Rochester

The annual Art & Apples Festival returns to Rochester's Municipal Park on Friday, September 6th, and runs through Sunday, September 8th. Shaun Hayes, the executive director of the Paint Creek Center for the Arts, and Mikayla Frick of Frickin Good Cookies stopped by The Nine with a recipe for Glazed Apple Pie cookies and to share more about the festival. For more visit, pccart.org/festival.

Birmingham Village Players present 'Memphis: The Musical'

The Birmingham Village Players are getting ready for their run of 'Memphis: The Musical.' The show runs Thursdays through Sundays, from September 6th through the 22nd. For tickets and more visit, birminghamvillageplayers.com.

Taste of Generosity

The third annual Taste of Generosity event is happening on Friday, September 6th at the Royal Oak Farmer's Market from 5:30-8:30 PM. The event raises money for those living with and affected by Multiple Sclerosis. It will feature dozens of Michigan made items for guests to sample, free activities for the whole family, and educational exhibits regarding Multiple Sclerosis and those affected by it. For details and more, visit my.onecause.com/event/organizations/ec5745c8-1e0c-4934-9261-9083f4cd92b7/events/vevt:661a5a65-f2e6-489d-a06e-f8eee786489a/home/story.

Inside the new GMC Sierra EV

Maher Hamade, the product marketing manager for the Sierra EV, stopped by The Nine with the new Sierra EV to give us a look inside. For more, visit gmc.com.