Cinco de Mayo inspired cocktails with Milagro Tequila

Sebastian Dobermez from Milagro Tequila demonstrates how to make two Cinco de Mayo inspired cocktails. The Mayan Mule is 2 parts Reposado tequila, 1/2 part fresh lime juice, 2 dashes of bitters, 3 parts ginger beer, a lime wheel and a mint sprig. Pour the ingredients into a highball glass with ice. Stir and then garnish with the mint and lime wheel. The Freshest Margarita is 2 parts silver tequila, 3/4 parts agave nectar, 1 part fresh lime juice and a lime wheel. Pour all ingredients into the shaker. Next, add ice, shake and strain over ice in a rocks glass. Finish with a lime wheel garnish.

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Celebrating Cinco de Mayo with El Arbol Taqueria

Executive Chef Steve Dock and Sous Chef Nick Morin from El Arbol Taqueria in Brighton demonstrate how to prepare Charro Beans. The restaurant is hosting a two-day celebration for Cinco de Mayo. El Arbol Taqueria is located at 140 W. Main St. For more, visit elarboltaco.com.