Halloween safety for pets
Mike Palmer, the owner of Premier Pet Supply, offers some tips and tricks to help keep your pets happy and safe this Halloween. For more, visit premierpetsupply.com.
Meatless Monday: Detroit Wing Company showcases new shareables
For more, visit detroitwingco.com
Mental Health Monday: Coping with Seasonal Affective Disorder
The People Expert, Dr. Sabrina Jackson, gives us ways to cope with Seasonal Affective Disorder as the seasons change. For more, visit sabrinajackson.com
Geoffrey Keezer performs for The Nine
Grammy winning pianist, composer and arranger, Geoffrey Keezer, is Michigan State University's latest Jazz Artist in Residence. He will perform at the Carr Center Performance Studio on Saturday, October 21st. For more, visit geoffreykeezer.com
Detroit City Distillery and Marrow launch a special toasted bourbon
Chef Sarah Welch shows FOX 2 their special meal roasted in a bourbon barrel for a special dinner Sunday, Oct. 15. The meal will be paired with the new bourbon.
Royal Oak's Alchemi share pointers on preserving fall vegetables
Chef Johnny Prep - owner and executive chef at Alchemi and Johnny’s Speakeasy in Royal Oak - shows the Nine crew how to do quick pickling.
The Verdict: Pitbull ban reversed + Doxing at Harvard
Charlie Langton joins The Verdict to speak about current cases such as Grosse Point Shores reversing their ban on Pitbull's. Also, discussed is the public shaming that is going on at Harvard.
Making gumbo with Louisiana Creole Gumbo
Stephanie Spencer from Louisiana Creole Gumbo shows us how to make gumbo for National Gumbo Day. For more, visit louisianacreolegumbo.com.
Paul Mecurio performing at Mark Ridley's Comedy Castle
Emmy and Peabody Award winning comedian, Paul Mecurio is taking the stage at Mark Ridley's Comedy Castle October 12th - 14th. Mecurio has appeared on The Late Show with Stephen Colbert, has his own specials on Comedy Central and HBO, and hosts his own podcast, "Inside Out with Paul Mecurio." For tickets, visit comedycastle.com.
Dearborn's Glass Academy hosting 15th annual Glass Pumpkin Harvest Fest Show and Sale
Dearborn's Glass Academy is hosting its 15th annual Glass Pumpkin Harvest Fest Show and Sale October 14th and 15th. For more, visit glassacademy.com.
Wine Wednesday: Western Market
Chris Wiseman from Western Market showcases several wines from the store. Western Market is located on W. Nine Mile Road in Ferndale. For more, visit westernmkt.com.
Man makes it his mission to interview and share the stories of WWII Combat Veterans
Rishi Sharma is on a mission to meet and interview all the WWII Combat Veterans of the Allied Countries. So far, the 25 year old has interviewed over 2,250 WWII combat veterans across all 50 states. You can watch all of Sharma's interviews on his YouTube channel, Remember WWII with Rishi Sharma. You can also contact him directly at (202) 315-8743 if you know of a veteran interested in sharing their story.
Greater Detroit Gem. Mineral and Fossil Show
Bob Ruby with the Michigan Mineralogical Society showcases some of the items featured at the 78th Greater Detroit Gem, Mineral and Fossil Show. The show runs from Friday, October 13th through Sunday, October 15th, at Macomb Community College South Campus/Expo Center. For more, visit michmin.org.
Halloween Stroll at Canterbury Village Every Weekend in October
Canterbury Village is thrilled to announce that its annual Halloween Stroll is underway for families and friends to enjoy this October, but that’s not all! Beginning Friday, October 13th, Canterbury Village will transform from kid-friendly to a Haunted Village for the teens and adults to enjoy. The change-over will commence at 9 p.m., after the Halloween Stroll for what’s being called, “Six Nights of Terror.” Halloween Stroll at Canterbury Village: Join us for a month-long Halloween celebration now - October 29th. Canterbury Village is completely transformed into a Halloween wonderland, offering enchanting activities for all ages. As you venture through this immersive experience, you will experience: • Live Entertainment: Enjoy live music, shows, and special performances from The Sanderson Sisters, from Hocus Pocus, Special Disney Villains, and The Minions! • Unique Encounters: Wander along a path lit by orange glowing lamp posts and surrounded by hand-carved jack-o-lanterns, and meet spooky friends like Beetlejuice, Jack Skeleton, and the Grim Reaper. • Enchanted Exhibits: Pass through pumpkin trees, the spooky carousel house, scarecrow row, singing and dancing skeletons, the tunnel of fun, and scary light shows. • Delicious Treats: Savor Halloween-themed snacks and drinks from our friends at Yates Cider Mill, and Hard Cider from Fourth Coast Ciderworks. • Unique Shopping: Discover one-of-a-kind treasures in our shops, from All Natural Hippie with tonics and potions to The Wooden Tulip with gifts for all ages. • Costume Contests: Dress up and participate in our costume contests. New Additions to Halloween Stroll: • Maleficent • Evil Minions • Harry Potter-themed Village with Butter Beer • New Monster Animontronics • The Largest State Puft Man you've ever seen! Visit our website for more information on the Halloween Stroll and to purchase tickets www.canterburyvillage.com. Don't miss out on the ultimate Halloween adventure at Canterbury Village. **Join us for the Halloween Stroll, we are happy to give the media complimentary passes.**
Annabel’s & Co. Catering
Annabel’s & Co. Catering Making: ROASTED SQUASH (Acorn, Butternut or Pumkin) WITH TOASTED QUINOA, DATES & FRESH SAGE Ingredients 2-3 lb SQUASH (Acorn, Butternut or Pumkin) Kosher Salt and Fresh Ground Pepper 2 c quinoa 3 c water or broth 2 c pitted and julienned medjool dates 1/4 c small, torn sage leaves Olive oil for drizzling over squash 1 to 2 T balsamic vinegar or maple vinegar 1/3 c green pumpkin seeds 1/4 c pomegranate arils Instructions Preheat oven to 375. Cut your pumpkin or squash into pieces roughly 3″ square and arrange on a rimmed baking sheet, skin side down. Drizzle with olive oil and sprinkle with salt and pepper. Roast the pumpkin for 1 hour or until soft. Once the pieces are cool, you may choose to peel off the skin. I did not, because red kuri’s skin is not tough. Place pumpkin in bowl. In a dry skillet over medium heat, add the quinoa. Toast for 5-10 minutes or until it smells toasty. Add 3 c water or broth and 1 T kosher salt. Cover and bring to a boil. Reduce heat to low and simmer the quinoa for 25 minutes or until the water has been absorbed. Remove from heat and set aside, covered for a few minutes. Once the quinoa has cooled, add it to the bowl with the pumpkin or squash, along with the dates and sage and 1/4 c olive oil. Toss gently to combine and season heartily with salt and pepper and balsamic vinegar. Sprinkle with pomegranate arils and pumpkin seeds before serving. I like this served warm or at room temperature.
Celebrating National Handbag day with K. Carroll
Kelly Burgin Carroll from K. Carroll accessories showcases the trending handbag styles for fall. For more, visit k-carroll.com
At least 11 Americans killed in Israel; Biden says more are likely being held hostage
FOX 2 Detroit is working for you and delivers breaking news, live events, investigations, politics, entertainment, business news and local stories from Detroit, Michigan, and across the nation.
Making chia and oat pudding with spiced apples with BasBlue
The new chef in residence at BasBlue, Rohani Foulkes, shows us how to make chia and oat pudding with spiced apples. For more on BasBlue and its cafe, visit basblueus.com.
Mental Health Monday: Dr. Sabrina gives us a spiritual checkup
The People Expert, Dr. Sabrina Jackson, tells us how to give ourselves a spiritual checkup. For more, visit sabrinajackson.com.
Bras for a Cause
The 15th annual Bras for a Cause fashion show is happening Saturday, October 14th at the Royal Oak Music Theater. For tickets and more, visit brasforacausemichigan.org.