How to Decorate for Halloween on a Budget

Make a HUGE impact this Halloween whether or not you have a HUGE budget. From advanced animatronics to easy to store items, Consumer Reporter Steve Noviello will share with your viewers the spookiest decorations of the year. Plus wait until you see what they've added pumpkin spice to now!

One of the country’s longest running charitable antiques shows is back for its 59th event

The 59th Bloomfield Charity Antiques and Collectibles Show – a major event on Michigan’s antique show circuit -- will be held indoors on Friday, Sept. 29 and Saturday, Sept. 30 at Cross of Christ Lutheran Church located at 1100 Lone Pine Road (at Telegraph Road), in Bloomfield Hills. Hours of the show are 10 AM - 6 PM on Friday, and 10 AM – 4 PM on Saturday.

Dua Vino + The Bar

Dua Vino + The Bar 135 E Lake St., South Lyon, MI 48178 (248) 482-2447 ‘Sea Bass over Creamy Whipped Ricotta and Sweet & Salty Butternut Squash Hash’ Servings: 4 Ingredients: 1. 4 sea bass fillets, skin on 2. 2 cups ricotta cheese 3. 2 cups butternut squash, diced 4. 1/4 cup honey 5. 1/4 cup chopped fresh sage 6. 2 tbsp olive oil 7. 1 tbsp unsalted butter 8. Sea salt, to taste 9. Freshly cracked black pepper, to taste 10. 1/4 cup roasted salted pistachios, coarsely chopped Instructions: 1. Whipped Ricotta: Place ricotta cheese in a food processor. Blend until smooth and airy, about 2 minutes. Season with a pinch of salt. Set aside. 2. Butternut Squash Hash: 1. In a large skillet over medium heat, add olive oil and butter. 2. Once the butter is melted, add the diced butternut squash. Cook until the squash starts to become golden and tender, about 10-12 minutes. 3. Drizzle the honey over the squash and stir to coat. Add the sage, and season with salt and pepper. Cook for an additional 3-4 minutes or until the honey begins to caramelize. 4. Remove from heat and fold in the chopped pistachios. Set aside. 3. Sea Bass: 1. Season the sea bass fillets with salt and pepper. 2. In a separate skillet over medium-high heat, add a splash of olive oil. When hot, place the fillets skin-side down. Cook for 4-5 minutes or until the skin is crisp. 3. Flip the fillets and cook for an additional 2-3 minutes or until the fish is opaque and cooked through. Assembly: 1. Spread a generous spoonful of whipped ricotta on each plate. 2. Top with the butternut squash hash. 3. Place a sea bass fillet over the hash, skin-side up. 5. Garnish with a sprinkle of chopped sage and a drizzle of olive oil, if desired.

Legal Journalist, Meghann Cuniff (Meghann Thee Reporter) talks Kenneth Petty House arrest

Nicki Minaj's husband Kenneth Petty on House arrest after threating rapper Offset in video. Legal Journalist Meghann Cuniff speaks to Maurielle Lue about the case. The Noon features Maurielle Lue and Lee Thomas talking about the news that matters most to the city of Detroit. From pop culture to movies to big local and national news. We're talking about it all.

Maurielle Lue and TMZ talk Taylor Swift and Travis Kelce

Maurielle Lue talks to TMZ producer Branson Quirke about what appears to be a budding romance between Traylor Swift and Travis Kelce. The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.

Andiamo Autumn Risotto

Andiamo Chef Jeff Oppat shows us how to prepare the restaurants autumn Risotto.

Shinola shows off lifestyle products

Shinola is known for their watches, but they are an all around lifestyle branding. They show us the items they have to offer from blankets & bikes to satchels and bags. You can find it all at shinola.com.

DIY Street Fair returns to Ferndale

Krista Johnston, the co-founder and artistic director of the DIY Street Fair stopped by the FOX 2 studio for a preview of the event. The DIY Street Fair runs from September 22- 24th. For more, visit ferndalediy.com

Veracruz shrimp recipe

Regale Craft Food & Drink owner Shawn Mckerness shares a recipe for Veracruz shrimp with salsa macha.

True Martial Arts helping kids learn life lessons

Matthew Sikora, the owner of True Martial Arts, joined The Nine to talk about the life lessons that can be learned through practicing martial arts. For more, visit bloomfieldmartialarts.com