The Nine

Shady Lane Cellars & Freya Detroit showcases Michigan made wines for Wine Wednesday.

The Nine

City Bird offers unique gifts or Mother's Day this Sunday. You can stop in for some fresh cut tulips and macarons from local vendors as well as browse many other items from local artisans.

Making duck enchiladas with the chef of Vecino

Offering a blend of Oaxaca and Mexico City culinary influences, the restaurant Vecino is the only restaurant in Michigan that makes its own tortillas from scratch through the nixtamalization process. Learn more about the food and it chef Stephanie Duron here.

Cinco de Mayo inspired cocktails with Milagro Tequila

Sebastian Dobermez from Milagro Tequila demonstrates how to make two Cinco de Mayo inspired cocktails. The Mayan Mule is 2 parts Reposado tequila, 1/2 part fresh lime juice, 2 dashes of bitters, 3 parts ginger beer, a lime wheel and a mint sprig. Pour the ingredients into a highball glass with ice. Stir and then garnish with the mint and lime wheel. The Freshest Margarita is 2 parts silver tequila, 3/4 parts agave nectar, 1 part fresh lime juice and a lime wheel. Pour all ingredients into the shaker. Next, add ice, shake and strain over ice in a rocks glass. Finish with a lime wheel garnish.