Chef Johnny Prep talks Bordeaux and crepes.
Johnny Prep, owner and Executive Chef at Alchemi and Johnny’S Speakeasy, shares how he does Crepes Loraine and what he learned during his recent travels to France.
Johnny Prep, owner and Executive Chef at Alchemi and Johnny’S Speakeasy, shares how he does Crepes Loraine and what he learned during his recent travels to France.