Holiday Cocktails with Chef Bobby Nahra

Hooks winter mojito 2 mint leaves .5 lime juice .5 simple 1oz Bacardi 1oz Malibu 1.5 oz coconut milk Snickerdoodle martini 1oz milk 1.5oz salted Carmel st.Bernard’s 1oz amaretto 1.5 oz vanilla vodka Christmas sangria 2oz blackberry brandy 4oz Pinot noir 4oz cranberry Santa’s margarita 1.5 oz tequila 1oz lime juice .5 simple .5 Pinot hope Chef Bobby Nahra Encore Catering & Banquets Freedom Hill Banquet & Events The Blossom Heath Inn HOOK SCS