Making homemade ranch dressing with Grand Trunk Pub

Chef Petro Drakopoulos joins Lori and Charlie to celebrate National Ranch Dressing Day. Recipe below: 1 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 1/2 teaspoon dried dill, Salt and pepper to taste.