Lobster omelets with Terry's Terrace

Chef TJ Newington from Terry's Terrace demonstrates how to make a lobster omelet with fresh corn salsa. For the salsa you will need: 1 cup roasted sweet corn, 1 finely chopped red onion, tomato and red bell pepper, 1/2 tablespoon lime juice, 1 chopped jalapeno, 1 ounce finely chopped cilantro, and 2 teaspoons of salt. Mix all of the ingredients together and refrigerate. For the omelet, take four eggs and whisk them vigorously. Then put your pan on medium/high heat with melted butter, add in a cup of the salsa and cooked lobster and start sautéing. After about a minute, turn up the heat to high and add in the eggs, stirring frequently. When the eggs are halfway done, flip them, add mozzarella cheese and put it in the oven at 350 degrees for two minutes. Terry's Terrace is located at 36470 on Jefferson Avenue in Harrison Township. For more, visit terrystime.com.