Imperial Celebrates Día de los Muertos

Name: Imperial Celebrates Día de los Muertos
Uploaded: 2024-11-01T15:53:58Z
Duration: 4 min 32 s
Description: Imperial Executive Chef Kelsey Collins joins the nine in the kitchen, cooking Calabaza en Tacha, or candied pumpkin with toasted pepitas and whipped cream. You can join in on Imperial's celebration with food, drinks, music and art from noon to midnight Saturday, November 2nd at the restaurant in Ferndale.

Imperial Executive Chef Kelsey Collins joins the nine in the kitchen, cooking Calabaza en Tacha, or candied pumpkin with toasted pepitas and whipped cream. You can join in on Imperial's celebration with food, drinks, music and art from noon to midnight Saturday, November 2nd at the restaurant in Ferndale.

Posted November 1, 2024 11:53am EDT