Mocktails with Shift Kitchen & Cocktails
Lance Sigler, the beverage director for Shift Kitchen & Cocktails, shares a mocktail recipe for their Garden Mule. To make you will need: 1oz cucumber juice, .5oz fresh lime juice, .5oz fresh lemon juice, .5oz mint simple syrup and ginger beer. Shift Kitchen & Cocktails has three locations in Birmingham, Grosse Pointe and Plymouth. For more visit, shiftkitchencocktails.com.