Hamilton's in Corktown to host Dry Aged Dinner on January 30

Chef Masai May, Chef De Cuisine from Hamilton's, shows us how to make Beef Tartare with Gino Baratta from Fairway Packaging. Hamilton's and Fairway Packaging are collaborating to create a dry-aged meat menu paired with mocktails to send off Dry January with a bang. The dinner is January 30. You can purchase tickets at https://www.hamiltonscorktown.com/event-list