Chef Dunny of Vegan Baddies returns to the Fox 2 kitchen to make vegan shrimp jambalaya

Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green Pepper diced 2 cup chopped enoki 4 rough chopped roma tomatoes All Purpose Baddie Mix 12oz Baddie Shrimp (konjac) 4 garlic cloves minced 2 teaspoons Fennel Seeds 2 teaspoons Fresh Thyme Leaves 1 teaspoon dried oregano 2 bay leaves 6 scallions thinly sliced