Parlay Detroit launches new lunch rush promo

Philly Cheesesteak Recipe 2 lbs beef (ribeye recommended) 2 oz of onion 3 provolone cheese slices 2 tbsp oil 1 tbsp salt 1 tsp ground pepper 6 Hoagie rolls Slice ribeye into thin strips Add sliced beef to skillet and season with salt and pepper. Sautee until the beef is fully cooked. Top with cheese slices and let mixture sit for a minute to melt. Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!