Celebrating Cinco de Mayo with El Arbol Taqueria

Celebrating Cinco de Mayo with El Arbol Taqueria

Executive chef of El Arbol Taqueria, Steve Dock, demonstrates how to prepare jicama slaw. He also talks about the restaurant's upcoming festivities for Cinco de Mayo. El Arbol Taqueria is located at 140 West Main St. in Brighton. For more visit, elarboltaco.com.

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