Gnocchi Italian Restaurant shows us how to make... Gnocchi

Gnocchi 2 lbs. Rigotta Cheese 2 lbs. Flour 3 eggs 1 teaspoon salt ½ teaspoon pepper Mix all ingredients together in large bowl. Roll into tubes and then cut into small pillows. Bring large pot of water to a boil. Drop in gnocchi and cook for 2-3 minutes or until gnocchi have risen to the top and drain. Add your favorite sauces and serve.