Birmingham Pub makes Sweet treat for customers and movie watchers
Birmingham Pub's Lemon Tart with Fresh Berries
Lemon Tart with Fresh Berries Short dough crust 375 grams pastry flour 250 grams unsalted butter 95 grams sugar 70 grams egg beaten ¼ tsp salt Blend butter, sugar, salt until combined. Add eggs slowly. Add flour until incorporated. Chill for 3-4 hours and roll out. Put into 9" tart pan. Refrigerate overnight. Dock and bake for 12-15 minutes. Lemon Curd 1 ½ cups fresh lemon juice 2 Tablespoons lemon zest 1 ½ cups sugar 8 egg yolks 1 cup unsalted butter cubed Combine all ingredients in a double boiler and whisk until thickened about 6 minutes or 160 degrees F. Cool slightly and pour into already baked shell. Put in cooler overnight. Top with fresh berries and whip cream. Enjoy!
In connection with the upcoming film "Roadrunner: A Film About Anthony Bourdain" Birmingham Pub Chef Teresa prepared a Lemon Tart with berries and meringue.
Try the tart for free at the Birmingham Pub when you bring your ticket stub from the Birmingham 8 theater.
The pub is open Thursday 3p-10, Friday-Saturday 3p-11p, and Sunday 3p-9p
In order to make this wonderful dish at home you will need the following:
Short dough crust
375 grams pastry flour
250 grams unsalted butter
95 grams sugar
70 grams egg beaten
¼ tsp salt
Blend butter, sugar, salt until combined. Add eggs slowly. Add flour until incorporated.
Chill for 3-4 hours and roll out. Put into 9" tart pan. Refrigerate overnight. Dock and bake for 12-15 minutes.
Lemon Curd
1 ½ cups fresh lemon juice
2 Tablespoons lemon zest
1 ½ cups sugar
8 egg yolks
1 cup unsalted butter cubed
Combine all ingredients in a double boiler and whisk until thickened about 6 minutes or 160 degrees F.
Cool slightly and pour into already baked shell. Put in cooler overnight. Top with fresh berries and whip cream. Enjoy!
Call: (248) 885 8108 for make reservations at the pub.
"Roadrunner: A Film About Anthony Bourdain"
Anthony was a chef, writer, adventurer, and provocateur. This film has been described an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. From Academy Award®-winning filmmaker Morgan), this unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Tickets are available for the movie at www.Emagine-Entertainment.com