Skeletons are Alive, Harvest Fest, and more things to do this weekend in Metro Detroit
The first weekend of October is all about fall fun.
Here's what's going on:
Skeletons are Alive Launch Party
- Friday, Oct, 4 from 6-9 p.m.
- Downtown Northville
The skeletons are back and ready to party. Celebrate with live entertainment, food trucks, and more.
Entry is free.
Spooky's Fright Night Haunted House
- Friday, Oct. 4 and Saturday, Oct. 5 from 6-9 p.m.
- LevelUp Training in Monroe
This all-ages haunt opens for the season this weekend.
Tickets are $15 for adults and $10 for children 10 and younger. The opening weekend also includes a photo booth for an additional $10.
The haunt will be open Fridays and Saturdays through Oct. 19.
Featured
MAP: Southeast Michigan haunted houses, hayrides, and other spooky fun
Ready to get scared? Haunted houses, creepy forests, and more are starting to open around Southeast Michigan. Find one here;
Pumpkinfest
- Saturday, Oct. 5 and Sunday, Oct. 6 from 11 a.m. to 5 p.m.
- MSU Tailgate Farm in Novi
Take a hayride to pick out your pumpkin, meet farm animals, learn, and more at Pumpkinfest.
Tickets are $15. Get tickets.
Michigan Craft Beer Stroll
- Saturday, Oct. 5 from noon to 4 p.m.
- Downtown Royal Oak
Take a stroll through downtown Royal Oak as you sample beers and food from different bars and restaurants.
Tickets are $50 in advance and $60 day of. Get tickets.
Detroit Harvest Fest & Food Truck Rally
- Saturday, Oct. 5 and Sunday, Oct. 6
- Dequindre Cut in Detroit
More than 50+ food trucks will be at this fall family fun event.
In addition to the food, enjoy live entertainment, crafts, inflatables, and more.
Tickets are $5 in advance and $8 at the gate. Seniors 65 and older, children younger than 3, and active and retired military members are free.
Detroit Harvest Fest and Food Truck Rally returns to the Dequindre Cut October 5 & 6
Marc Pasco, Director of Communications, Detroit Riverfront Conservancy, and Chef Erik Galindo, from Galindo’s Food Truck and Restaurant, dropped by the Fox 2 kitchen to share the details about the upcoming Festival. Chef Galindo made Senor Chorizo.